Key Benefits of Paul Mitchell Awapuhi Wild Ginger® HydroCream Whip®:
– Soft body: Silky, touchable finish.
– Weightless hold: Healthy-looking volume.
– Natural hydration: Awapuhi extract hydrates and fights frizz.
– Awapuhi Extract: Paul Mitchell’s exclusive, lipid-rich extract balances moisture and helps prevent dryness.
– PVP: Hair fixative.
– Cetearyl Alcohol: An emulsifying wax produced from a mixture of fatty alcohols; cetyl and stearyl alcohols form an occlusive film to keep moisture from evaporating; they give hair and skin a velvety feeling.
– Behentrimonium Methosulfate, Cetearyl Alcohol: One of the mildest hair-detangling ingredients available; made from non-genetically modified rapeseed oil; this scientifically sophisticated ingredient is renowned for its superior detangling ability, without causing build-up on the hair.
– Benentrmonium Chloride: Potent conditioner with antistatic and detangling properties, able to restore and rebuild damaged hair.
– Hydrolyzed Wheat Protein: An amino acid-rich protein that contains cystine, the important disulfide bonding amino acid that is capable of covalently bonding to human hair, where it can produce permanent conditioning effects.
Paraben free. Colour safe.
Apply Paul Mitchell Awapuhi Wild Ginger® HydroCream Whip® to damp hair starting at the scalp. Create a smooth, volumised blow-out, wash and wear, or use with a diffuser to define waves and curls and add fullness to fine or straight textures.